Recently I found an amazing recipe for honey biscuits per request of my boyfriend who bought a lot of real local honey.
The first time I tried it I think I needed the dough too much and stretched it out too thin because the biscuits weren’t flaky and lacked layers. However, the second time, they came out perfect. They are delicious and are definitely going to become a staple for meals to come. They also go really well with chili.